Macaroni and Cheese as a Main

I used Sohla’s framework for her Mac and Cheese and Greens for this one. with the addition of crystal hot sauce, cayenne, smoked paprika, a little bacon, scallions, kale and raddichio. I also added a dollop of dijon. Tonight’s attempt was a mix of 4 cheeses that were knocking around in our “cheese bag.” it ended up being camembert, pepperjack, smoked mozzarella and a few torn pieces of american cheese for stretch and silkiness. served either with a side of cyclospora free arugula caesar to cut the richness!