Green Goddess Chicken Arayes

Ingredients:

1 lb ground chicken

1 grated onion

1/2 bunch parsley

5 cloves garlic

1 jalapeno

1 lemon, zest and juice

2 tablespoons green tahini

1/2 teaspoon sumac

1 tsp kosher salt

1 tsp pomegranate molasses

Method

using the large hole side of a box grater, grate one onion. using a clean kitchen towel, squeeze juice out of onion.

chopped fine or using a food processor chop parsley, jalapeno, garlic and lemon zest

in a bowl, combine ground chicken, grated onion, parsley mixture, tahini, lemon juice, sumac, salt and parsley. mix thoroughly.

cut pitas in half and carefully separate to make pockets

spoon a couple tablespoons of chicken mixture into pockets, pressing the pitas on top and bottom to create an even layer.

brush pitas with olive oil

heat a grill

grill pitas on both sides 4-5 mins per side, until chicken is cooked through.

serve w cous cous or a salad